Which is a Greek resinated wine, made for at least 2000 years and with a unique flavour said to have originated from the practice of sealing wine vessels with Aleppo Pine resin in ancient times?
What is the traditional name for a Spanish white wine made near Cadiz, popular varieties of which are Manzanilla, Amontillado, Vino Fino, Olorosa and Montilla?
What term is used to describe a wine that, at a relatively young age, has already passed its peak (or optimal) drinking period and is rapidly declining in quality? A. Died B. Fallen over C. Crashed D. Collapsed
