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FROZEN FOOD - Who discovered the first practical method of freezing food?

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posted Dec 2, 2016 by Sandeep Bedi

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1 Answer

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C. Birdseye
In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals.

answer Dec 3, 2016 by Pratiksha Shetty
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