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Which preservative is most commonly used to preserve meat products?

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posted Feb 20, 2015 by Dilbagh

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1 Answer

+1 vote

Sodium nitrite is the preservative used to preserve meat products.
This helps in preventing botulism.
It serves the important function of controlling the bacteria that cause botulism

For details on preservatives :

answer Feb 21, 2015 by R.senthil
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